Special Delivery to muffie...a "nandos"

if anyone want try there we go

for chilli sauce:
-5 or more roughly chopped garlic cloves,
-1/4 cup olive oil,
-5-7 small fresh roughly chopped red birdseye chillies,(can be more or less depends on how much you like chilli)
-1 tablespoon sea salt, (sea salt is more tasty, much more)
-1/4 cup white wine
-1 tablespoon paprika

grind everything in a mixer and you have the souce done. open the chicken in half and press to open flat (something like this )
use a kitchen brush and 3/4 of the souce and brush the sauce around the chicken some time before(15/20 minutes)
fire up the barbecue and place the chicken. use the rest of the souce to brush it when is cooking.

serve it with hot potato chips and lemon slices (personally i dont use lemon but alot people do)

Enjoy your meal

Will we be eating these at Merons birthday BBQ?

Thanks Baixx <3

It's great, looks great and I believe it tastes good too?!

Anyway, I have a thread in Off-topic (General) about food.

I believe this more belongs there

Baix is it ok with you, if I post your recepie in my threa?

This BBQ is getting rather snazzy now maybe I should bring something with the wine